Agar Agar Powder | Earth Products
This seaweed miracle powder is the vegan substitute for animal gelatin. Earth Products Agar Agar Powder (50g) is a healthy choice to use in desserts, jellies, jams and custards.
- Agar Agar powder made from all-natural
seaweed algae (seaweed vegetable) is used to set liquids at room temperature
- Use as a fabulous vegan substitute for gelatin in recipes and jellies
- Convenient powder form with an absolutely neutral taste (can be added to any flavour profile)
- Great nutritional value, including calcium, potassium, vitamin C, and B-complex vitamins - health benefits include cleansing the colon and digestive system
- Vegan and 100% gluten-free
Ingredients
100% Agar Agar
How to use
1 level tablespoon (3g) of Agar Agar Powder will gel 1L of liquid (or fruit juice and fruits). Stir agar agar powder in a little cold water or juice to dissolve. Add to boiling fruit/ juice combination. Simmer for one minute and pour into a mould. Refrigerate until cold and set. Add fresh fruit and enjoy. Fabulous in vegan fruit trifles, with oat biscuit layers and vegan coconut cream.