Pasta Spaghetti | Bio Italia
Organic Pasta Spaghetti
Certified Organic Pasta Spaghetti (500g) is not your ordinary pasta. It's made from the finest quality durum wheat semolina, grown and harvested organically. Unlike conventional pasta, this spaghetti is free from synthetic fertilizers, pesticides, and other harmful chemicals, making it a healthier option for you and your family. The unique texture of this pasta is perfect for holding onto sauces, ensuring a burst of flavor in every bite. Whether you're cooking a classic spaghetti bolognese or a healthy vegetable pasta dish, this Certified Organic Pasta Spaghetti is sure to take your meal to the next level.
- Egg-free authentic stringed Spaghetti pasta (making it a great choice for vegans)
- This spaghetti has a deliciously rich flavor and a satisfyingly firm texture that is perfect for a variety of dishes
- Choosing certified organic pasta spaghetti helps to support sustainable farming practices and protects the environment
- With its wholesome, all-natural ingredients, this spaghetti is a great choice for those looking to maintain a healthy, balanced diet
- Whether you're cooking up a classic spaghetti bolognese or trying out a new recipe, certified organic pasta spaghetti is sure to be a hit with your taste buds
Ingredients used in Organic Pasta Spaghetti: 100% Organic Durum Wheat Semolina
How to use organic pasta spaghetti:
Add the pasta to rapidly boiling, salted water. Use a timer from when the pasta is put into the pot. Cook for 6-8 minutes until 'al dente' (slightly chewy but not hard, depending on preference).
Note: Contains wheat. This product is stored and processed with other products containing gluten, legumes (including soy), seeds (including Sesame) and cross contamination may occur.