Organic Spaghetti Gluten Free Pasta 

Introducing Certified Organic Spaghetti Gluten Free Pasta (340g) - a culinary masterpiece crafted with the finest quality organic ingredients. Its perfect texture and delicious taste will leave you craving for more, while its essential nutrients make it a healthy choice. Perfect for any occasion, impress your guests and indulge in the ultimate pasta experience. Try it today and discover a whole new world of flavor and nutrition!

• Indulge in guilt-free, authentic Italian pasta dishes with Certified Organic Spaghetti Gluten-Free Pasta
• Savor the perfect al dente texture and nutty flavor of our Certified Organic Spaghetti Gluten-Free Pasta, made from only the finest, purest ingredients
• Enjoy a pasta dish that's not only delicious but also healthy, as our Certified Organic Spaghetti Gluten-Free Pasta is free from harmful pesticides and additives
• Experience the convenience of cooking with Certified Organic Spaghetti Gluten-Free Pasta, which cooks in just 8-10 minutes and is perfect for any occasion
• Better cooking performance

Ingredients used in Bio Italia organic Spaghetti Gluten Free pasta: Corn Flour, Rice Flour, Buckwheat Flour, Quinoa Flour

How to use these Organic Spaghetti Gluten Free Pasta

Bring a large pot of salted water to a boil. Add the pasta & cook until your desired consistency.

Allergens: This product has been produced and stored alongside other products that contain gluten, legumes (including soy), seeds (including sesame). Therefore, cross-contamination may occur.