Organic Fusilli Pasta

Introducing our delicious Certified Organic Fusilli Pasta (500g) - made from 100% organic durum wheat, it's a healthier and tastier option for your pasta dishes! Not only is it GMO-free and vegan-friendly, but it's also rich in protein and fiber. The unique corkscrew shape of fusilli pasta makes it perfect for catching and holding onto your favorite sauces and seasonings, creating a flavorful and satisfying meal every time. 

• Made with the finest, sustainably-sourced ingredients, ensuring a guilt-free and delicious meal every time
• With its unique spiral shape, this pasta is perfect for holding on to all your favorite sauces and flavors, making every bite bursting with taste
• The organic certification guarantees that no harmful chemicals or pesticides were used in the production process, ensuring that your health is always a top priority
• Our Fusilli Pasta is made using traditional Italian methods, giving it a genuine taste that will transport you straight to the Mediterranean
• Whether you're a foodie, a health enthusiast, or just someone who loves great tasting pasta, our Certified Organic Fusilli Pasta is the perfect addition to your pantry

Ingredients used in Bio Italia organic fusilli pasta: 100% Certified Organic durum wheat semolina

How to use these Organic Fusilli Pasta

Add the pasta to rapidly boiling, salted water. Use a timer from when the pasta is put into the pot. Cook for 6-8 minutes until 'al dente' (slightly chewy but not hard, depending on preference).

Note: Contains wheat. This product is stored and processed with other products containing gluten, legumes (including soy), seeds (including Sesame) and cross contamination may occur.