Organic Pasta Farfalle 

Introducing Certified Organic Pasta Farfalle (500g) - made from the finest organic ingredients and with a firm yet tender texture, it's the perfect foundation for any sauce. The bow-tie shape traps sauces and flavors, providing a burst of flavor with every bite. Whether it's a quick weeknight meal or a fancy dinner party, this versatile pasta pairs well with tomato-based or creamy cheese sauces. Feel good about indulging in the delicious organic goodness, and savor the taste of Italy with every bite!

• Made from 100% certified organic durum wheat semolina, ensuring the highest quality and nutritional value
• Produced using traditional methods that preserve the flavor, texture, and aroma of the wheat, providing a truly authentic taste experience
• Free from artificial colors, flavors, and preservatives, making it a healthy and wholesome choice for you and your family
• Versatile and easy to prepare, ideal for a wide range of recipes, from classic pasta dishes to innovative and creative culinary creations
• Packaged in an eco-friendly and sustainable manner, with minimal waste and a commitment to reducing the environmental impact of food production

Ingredients used in Bio Italia organic farfalle pasta: 100% Certified Organic durum wheat semolina

How to use these Organic Farfalle Pasta

Add the pasta to rapidly boiling, salted water. Use a timer from when the pasta is put into the pot. Cook for 6-8 minutes until 'al dente' (slightly chewy but not hard, depending on preference).

Note: Contains wheat. This product is stored and processed with other products containing gluten, legumes (including soy), seeds (including Sesame) and cross contamination may occur.