Rye Flour (Wholegrain) | Organic At Heart

by Organic At Heart

Organic At Heart 100% Organic Wholegrain Rye Flour (500g) is perfect for a healthy, nutritious boost to breads and bakes. Ideal for more delicate homemade baking of tarts and rye loaves, this wholegrain 'medium' rye flour will likely become a household favourite.

  • Organic, full-wholegrain, minimally processed brown rye flour, with a naturally rich, slightly bitter flavour ('medium' rye with   more of the bran than white rye, and germ removed)
  • Consistency suited to baking more delicate health breads, tarts, pancakes and any cooking where conventional white flour substitution is needed 
  • Satiety-smart thanks to the Low glycemic index
  • Excellent source of dietary fiber and low fat, and a great source of potassium, lower-gluten content than wheat flours, sodium-free, and cholesterol-free
  • Organic', free of GMO's, pesticide-free and preservative-free, suitable for vegans and strict vegetarians


100% Organic Wholegrain Rye Flour

Note: Does contain gluten, but less gluten than regular wheat flour.

How to use

Use as needed in baking and cooking recipes.

Note: After opening, store in a cool, dry place in an airtight container.

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