Spelt Flour (White) | Organic At Heart
Organic At Heart 100% Certified Organic White Spelt Flour (500g) provides a healthy, nourishing boost to baked goods. Ideal for homemade breads for healthy sandwiches - this spelt flour is from an ancient grain, so completely 'au naturel' with absolutely no genetic modified ingredients.
- Certified Organic, ancient grain, minimally processed white spelt flour, with a naturally subtle sweetness and nutty taste (lighter flavour to wholewheat)
- Fabulous consistency perfect for baking healthy breads, muffins, pancakes and any cooking where conventional white flour substitution is needed
- Source of dietary fiber and low fat
- Lower-gluten content than other wheat flours (often well-tolerated by those sensitive to wheat), sodium-free, and cholesterol-free
- Certified Organic - no 'nasties', free of GMO's, pesticide-free and preservative-free. Suitable for vegans and strict vegetarians
100% Certified Organic White Spelt Flour
Note: Does contain gluten, but less than regular wheat flour.
How to use
Use as needed in baking and cooking recipes.
Tip: Spelt flour has a shelf-life of 4-6months, so keep spelt flour in the fridge in an airtight container to help it last longer.