Rye Flour (White) | Organic At Heart
Organic At Heart 100% Organic White Rye Flour (500g) provides a nutritious boost to breads and bakes. Ideal for homemade sourdough and rye loaves, this rye flour will revolutionize baking and likely become a household favourite.
- Organic, semi-wholegrain, minimally processed white rye flour, with a naturally deep, rich, slightly bitter flavour
- Consistency perfect for baking healthy breads, muffins, pancakes and any cooking where conventional white flour substitution is needed
- Source of dietary fiber and low fat, and a great source of potassium
- Lower-gluten content than wheat flours, sodium-free, and cholesterol-free
- Organic - no 'nasties', free of GMO's, pesticide-free and preservative-free. Suitable for vegans and strict vegetarians
100% Organic Semi Wholemeal White Rye Grain Flour
Note: Does contain gluten, but less than regular wheat flour.