Rye Flour (White) | Organic At Heart

by Organic At Heart

Organic At Heart 100% Organic White Rye Flour (500g) provides a nutritious boost to breads and bakes. Ideal for homemade sourdough and rye loaves, this rye flour will revolutionize baking and likely become a household favourite.

  • Organic, semi-wholegrain, minimally processed white rye flour, with a naturally deep, rich, slightly bitter flavour 
  • Consistency perfect for baking healthy breads, muffins, pancakes and any cooking where conventional white flour substitution is needed 
  • Source of dietary fiber and low fat, and a great source of potassium
  • Lower-gluten content than wheat flours, sodium-free, and cholesterol-free
  • Organic - no 'nasties', free of GMO's, pesticide-free and preservative-free. Suitable for vegans and strict vegetarians


100% Organic Semi Wholemeal White Rye Grain Flour

Note: Does contain gluten, but less than regular wheat flour.

How to use

Use as needed in baking and cooking recipes.

Note: After opening, store in a cool, dry place in an airtight container.

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