Soy Flour | Organic At Heart
by Organic At Heart
The best choice for low-carb, keto and banting baking. Gluten-free Organic At Heart 100% Certified Organic Soy Flour (500g) is full of flavour that can be used in baked goods and even to thicken soups, gravies and stews, without any GMOs.
- Low-carb, gluten-free soy flour ideal for low-carb baking and keto diets and banting (made from finely ground de-hulled soybeans) can be used in place of wheat flour or whole grain flour in many recipes
- A golden tan flour that has a powdery texture similar to that of all-purpose flour with a taste reminiscent of peanuts and a nutty aroma (use to also thicken gravies and sauces)
- Rich in soy protein and natural soy oils, very low in saturated fat, cholesterol and sodium. A great source of vitamin K1, thiamin, Iron, fibre, folate, magnesium, phosphorus, potassium, copper and manganese
- Certified Organic, GMO-free, pesticide-free and preservative-free
Ingredients
100% Gluten-free Soy Flour
How to use
Use as needed in baking and cooking recipes.
Note: After opening, store in a cool, dry place in an airtight container.
