Kidney Beans (Red) | Organic At Heart
by Organic At Heart
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The versatile bean, packed with earthy flavour - Organic At Heart 100% Certified Organic Red Kidney Beans (500g) are fresh from the earth, free of GMO's and super tasty. Use with rice, barley, corn - or over salads and in stews as a complete plant protein.
- Plump red kidney beans with a rich earthiness and unique umami flavour
- Extremely versatile and works well in cold dishes (summer salads), hot meals (soups, stews), and at room temperature
- High in fibre and amino acids, polyphenol antioxidants and qualify as a complete plant protein
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Certified Organic - no 'nasties', free of GMO's, pesticide-free and preservative-free. Gluten-free, safe for patients with celiac and other gluten-related issues, vegetarian and vegan friendly.
Ingredients
100% Certified Organic Red Kidney Beans
How to use
Soak beans for 6-8 hours before cooking. Bring to a boil and then simmer for 60 minutes. Can be served hot or cold.Store in a cool dry place in an airtight container.
