Kidney Beans (Red) | Organic At Heart

by Organic At Heart
Sold out

The versatile bean, packed with earthy flavour - Organic At Heart 100% Certified Organic Red Kidney Beans (500g) are fresh from the earth, free of GMO's and super tasty. Use with rice, barley, corn - or over salads and in stews as a complete plant protein.

  • Plump red kidney beans with a rich earthiness and unique umami flavour
  • Extremely versatile and works well in cold dishes (summer salads), hot meals (soups, stews), and at room temperature
  • High in fibre and amino acids, polyphenol antioxidants and qualify as a complete plant protein
  • Certified Organic - no 'nasties', free of GMO's, pesticide-free and preservative-free. Gluten-free, safe for patients with celiac and other gluten-related issues, vegetarian and vegan friendly.


100% Certified Organic Red Kidney Beans

How to use

Soak beans for 6-8 hours before cooking. Bring to a boil and then simmer for 60 minutes. Can be served hot or cold.

Store in a cool dry place in an airtight container.

You recently viewed

Clear recently viewed