Oats (Big Rolled Gluten-Free) | Organic At Heart

by Organic At Heart
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Organic At Heart 100% Organic Big Rolled Oats Gluten-free (500g) is full of flavour and can be used at breakfast, in baked goods and even in smoothies without the gluten.

  • Gluten-free, full rolled oats - flat flakes that have been stabilized by being lightly toasted for full flavour (can be eaten raw when left in the fridge in milk or yoghurt, or a milk substitute overnight)
  • A chewy, nutty taste - for oat bowls at breakfast, used in baked goods like healthy low-GI muffins and healthy oat pancakes, and smoothies
  • Packed full of nutrients and offers high amounts of vitamins and minerals, such as manganese, phosphorus, copper, B vitamins, iron, selenium, magnesium, and zinc (increases the growth of good bacteria in the digestive tract, supports blood sugar, and is heart-healthy)
  • Organic (no 'nasties'), GMO-free, pesticide-free, preservative-free. vegan-friendly


100% Gluten-free Organic Rolled Oats

How to use

Bring 6-8 cups of water to a boil in a pot with 1 teaspoon salt. Add 1 cup big rolled oats, return to a boil, then reduce the heat to medium-high and boil uncovered until soft. Drain off cooking water, then serve with milk or a milk substitute, fruit or nuts. To reduce cooking time: rinse oats and cover with cold water overnight.
Note: After opening, store in a cool, dry place. Will last for 6-9 months in your pantry after opening.

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