Coconut Sugar | Organic At Heart
by Organic At Heart
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The 'nectar' of nature - Organic At Heart 100% Certified Organic Coconut Sugar (500g) has a subtle caramel flavour, ready to use in any baking or simply as a sugar-alternative in tea or coffee, without any GMOs and only 75% sucrose.
- Natural coconut sugar made from the sap of the coconut palm tree, caramel-hued and granulated, with a pleasing texture similar to brown sugar and a mellow taste reminiscent of caramel
- Use on pancakes, in oat bowls and homemade jams and toffees (or use as a substitute for brown sugar in recipes)
- Particularly rich in iron, zinc, calcium, and potassium from the coconut palm, and contains healthy fats to promote healthy cholesterol
- Certified Organic (no 'nasties'), GMO-free, pesticide-free, preservative-free, vegan-friendly
Ingredients
100% Coconut Sugar
How to use
Use as needed in baking and cooking. Use coconut sugar on a 1:1 basis in recipes. For every one cup of white or brown sugar in a recipe, use one cup of coconut sugar.
Note: After opening, store in a cool, dry place in an airtight container to prevent any clumping.
