Mung Beans for Sprouting - Strengthens Bone, Blood & Connective Tissues

by Kitchen Garden

Kitchen Garden's Mung Beans for Sprouting (200 g) are easy to sprout at home, providing your salads, soups, stews and sandwiches with top quality nutritional benefits.

  • Quick and easy to sprout at home
  • Non-GMO and organic
  • A complete source of protein - essential for vegans and vegetarians
  • Contains vitamin K, vitamin C, folate, iron, manganese and copper
  • Strengthens immune system, boost collagen production, aids blood clotting and blood health, strengthens bones and connective tissue and boosts iron absorption

Ingredients

Raw, organic Mung beans.

Directions for use

This pack of seeds does not come with the sprouting kit. View Kitchen Garden's 3 Litre Sprouting Kits, 6 Litre Sprouting Kits and 9 Litre Sprouting Kits

  • Remember that a little goes a long way! Only use enough seeds to lightly cover the bottom of your upright jar (make sure the jar is clean)
  • Cover the seeds with about 3 - 4 cm of clean water and secure the mesh top with the rubber band and place jar on your sprouting stand
  • Soak for about 8 hours (or overnight), then drain and rinse in fresh water.
  • Remember that sprouts are plants and need natural light to grow. However, direct sunlight is not suitable for sprouting seeds.
  • Rinse seeds 2-3 times a day in cool water until the water is clear.
  • Once the “tails” and/or greenery appear, the spouts are ready to be thoroughly drained and harvested! 
  • Sprouts may be stored in the fridge in an airtight container and usually stay fresh for around a week (may need rinsing in between)
  • Enjoy sprouts within 3-7 days in salads, soups, stews and sandwiches and more!

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